Recipe for Pineapple Summer Shortcakes

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Yield:

Ingredients:

Amount	Ingredient
1 x	8 oz Dole pineapple chunks or slices in juice
3 oz	light cream cheese softened
1 tbl	honey
1/2 tsp	grated lemon peel
1 tsp	lemon juice
4 slc	Sara Lee(r) Free & Light pound cake (1 oz each)
	Assorted sliced fresh fruit such as
	nectarines, raspberries, blueberries or

Instructions:

Instructions: Drain pineapple, reserving 1 Tbsp. of juice. Beat together cream cheese, honey, lemon peel, lemon juice and reserved juice in small bowl, until blended and smooth.

Spoon filling evenly over pound cake slices. Arrange pineapple and fruit over filling.

Makes 4 Servings.

Description: "This recipe was adapted from Dole Packaged Food Company. We managed to make it 45 calories lighter and lowered the fat by a full 5 grams!"

NOTES :
Fat.

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