Recipe for Pineapple Sun Tea Coolers 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 bag black tea
4 cup Water
1 can (12 oz.) unsweetened pineapple juice concentrate thawed
1/2 cup Lemon juice
Instructions:
Instructions: Mix tea bags and water in sun-tea jar or pitcher. Let stand in hot sun 3 hours.

Remove tea bags. Chill tea 1 hour.

Mix juice concentrate, lemon juice and sugar in medium bowl until sugar is dissolved. Stir into tea. Keep refrigerated.

Yield: 4 servings.

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