Recipe for Pineapple Sundae Topping 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Crushed pineapple, (8 ounces)
8 oz Clear apple jelly
Instructions:
Instructions: Strain pineapple thoroughly. Heat with apple jelly just until jelly melts.

Pour into refg. container with corn syrup. Refg. in covered container to use within a month.

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