Recipe for Pineapple Surprise 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Butter or yellow cake mix
1 can (16 oz) crushed pineapple
1 box instant vanilla pudding
1 pkt (8 oz) cream cheese (room temp)
1 ct cool whip
Instructions:
Instructions: Grease & flour 13x9 pan. Mix cake as directed on package. Bake as directed.

Punch holes in cake with fork after cake cools. Pour pineapple & juice on cake. Mix pudding as directed and blend in cream cheese. Spread on cake.

Top with cool whip & coconut. Refrigerate 2 to 3 hours before serving.

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