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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Grease & flour 13x9 pan. Mix cake as directed on package. Bake as directed.
Punch holes in cake with fork after cake cools. Pour pineapple & juice on cake. Mix pudding as directed and blend in cream cheese. Spread on cake. Top with cool whip & coconut. Refrigerate 2 to 3 hours before serving. Email this Recipe:
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