Instructions: Combine brown sugar, lemon peel, nutmeg and butter; divide evenly into 16 muffin cups, well greased. Arrange pineapple and cherries on brown sugar mixture. Mix together dry ingredients; make well in center. Combine in separate bowl egg, milk and oil; add into center of dry ingredients and mix until moistened. Spoon into cups. Bake at 400 degrees for 18 to 20 minutes. Invert immediately onto wire racks. Let cool.

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