Recipe for Pineapple Upside Down Parfaits

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Diced Pineapple
2 tbl	Brown Sugar
1/2 cup	Vanilla Low-Fat Yogurt
3 tbl	Light Cream Cheese
1 cup	Angel Food Cake Cubed
1 tsp	Sweetened Coconut Flakes Toasted

Instructions:

Instructions: Combine pineapple and brown sugar in bowl; stir well, and set aside.

Combine yogurt and cream cheese in a bowl; beat at medium speed of a mixer until smooth. Set aside. Place 1/4 cup cake cubes in each of 2 parfait glasses; top each with 2 tablespoons yogurt mixture and 1/4 cup pineapple mixture. Repeat layers; top with remaining yogurt mixture. Chill, if desired. Garnish each with 1/2 teaspoon coconut and a pineapple leaf, if desired.

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