Instructions: Combine onion, garlic, and Jack Daniels Whiskey in a 3-quart saucepan.

Saute until onion and garlic are translucent, approximately 10 minutes.

Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy.

NOTE:
This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

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