Recipe for Pineapple Yogurt Cooler 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup crushed pineapple in juice chilled
1/2 cup plain low-fat yogurt
1 dsh vanilla extract
Instructions:
Instructions: Blend all ingredients in a covered electric blender until smooth.

Makes 1 serving, 140 calories. MC: 147.4 cals, 1.9 g fat (10.9% cff)

PATh in Riverside. 1997. Use method with other canned fruits and/or berries.

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