Instructions: Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch slices.

Peel pineapple and cut into quarters. Remove core. Cut each quarter in half and slice into 1/2-inch slices.

Cut red onion in half and thinly slice each half.

Remove thick stalks from watercress and reserve leaves.

Combine cucumber, pineapple, onion and watercress leaves in a bowl. in another bowl, combine lemon juice, soy sauce, sugar and chili sauce.

Pour over salad and toss together.

Serve on a platter.

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