Recipe for Pineapple and Lemon Chessecake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
1 pkt	Biscuits
125 gm	Melted butter
	----------------- FILLING ----------------
250 gm	Cream chesse
1 cup	Sugar
1 pkt	Lemon jelly
2 x	Lemons , juice of
3/4 cup	Boiling water
500 gm	Evaporated milk which has been chilled

Instructions:

Instructions: Crust: Make this into crust and press over tin. Chill.

Filling: Soften cream chesse,stir in sugar.In another bowl place jelly and lemon juice, add water.Stir well. Pour evap milk into large bowl and beat til thick.beat all together add pineapple, spread over base and chill.

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