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Yield:
0.5 cup
Ingredients:
Instructions:
Instructions: Beat the lemon juice with the honey pineapple juice garlic and salt and pepper to taste until well blended.
Alternatively place all the ingredients in a screwtop jar and shake vigorously to combine well before using. Serve with a fruit salad of bite size cubes of pineapple and mango sprinkled with plenty of raisins. Makes about 1/2 cup Email this Recipe:
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