Recipe for Pineapple with Port Wine 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
6 oz Pineapple - ripe, pared, cut into 4 slices
4 oz Ruby port wine
Instructions:
Instructions: Servings: 2 Fat grams per
serving: .362
Approx.

Cook Time: Cholesterol per serving: 0.0 Marks:

*DIRECTIONS*

Put the pineapple in a bowl and cover with the port. cover tightly and refrigerate for 2 hours.

TO SERVE: Divide the pineapple slices between dessert bowls and top each serving with crushed ice.

Pour the port marinade over the ice and serve.

NOTES: If the pineapple is not sweet enough you may want to add some artificial sweetener.

The port shoud be "ruby" and will have its own sweetness.

VARIATIONS: A Madeira could be used in place of the port.

Other fruits could be used but the fresh pineapple has an unusually refreshing quality about it.

alcohol) 43% CSI = 0.0

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