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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. DISSOLVE SUGAR IN WATER. COOL.
2. ADD LEMON AND PINEAPPLE JUICES AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE. 3. ADD ICE JUST BEFORE SERVING. ** ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 2, 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE. NOTE: 2. IN STEP 2, 2 TBSP FROZEN CONCENTRATED LEMON JUICE AND 6 TBSP COLD WATER MAY BE USED. SERVING SIZE: 10 OUNCES Email this Recipe:
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