Recipe for Pinion Candy 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Brown sugar
2 cup White sugar
3 tbl White corn syrup
3/4 cup Evaporated milk diluted with
1/2 cup Water
2 tsp Vanilla
Instructions:
Instructions: Mix all of the ingredients but the nuts. Cook to the soft ball stage. Cool.

Add the nut meats and beat until it is soft and creamy. When the mixture begins to stiffen drop rapidly from spoon onto a buttered sheet. Press into patties. Candy should stiffen immediately.

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