Instructions: Prepare the Lemon Vinaigrette. Peel and section the grapefruits. Peel, seed, and slice the papaya. Tear the greens into bite-size pieces and place in a salad bowl. Pour over two-thirds of the dressing and mix to coat.

Arrange grapefruit sections and papaya slices alternately on top. Sprinkle with the pomegranate seeds. Drizzle with the remaining dressing.

Makes 8 servings.

Lemon Vinaigrette In a small bowl place 1/3 cup olive oil or canola oil, 3 tablespoons lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon grated lemon zest, 1/2 teaspoon crumbled dried tarragon, 2 teaspoons Dijon mustard, and salt and pepper to taste; whisk to blend.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.