Recipe for Pink Lemonade Dessert 
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Yield:
9 Servings
Ingredients:
Amount Ingredient
1 can (14 oz.) sweetened condensed milk
1 can (6 oz.) frozen pink lemonade concentrate, thawed
1 ctn , (9 oz.) frozen whipped topping
Instructions:
Instructions: Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping.

Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill.

Makes 9 servings.

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