Recipe for Pink Peppercorn Mignonette for Oysters on the Half Shell

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Yield:

Ingredients:

Amount	Ingredient
1 sm	shallot finely minced
1 tsp	whole black peppercorns crushed
1 tsp	pink peppercorns crushed
2 tbl	freshly-squeezed lime juice
1/2 cup	dry red wine
1/2 cup	raspberry vinegar or red wine vinegar

Instructions:

Instructions: Combine all the ingredients in a small saucepan and bring to a boil over high heat. Take from the heat, let cool, then refrigerate until needed.

This recipe yields 1 1/2 cups.

Comments: Yes, its made with red wine! A new twist on a traditional mignonette combination of red wine vinegar, pepper and shallot. To crush whole peppercorns, set them on a chopping board, lay a heavy-bottomed pan on them and press down firmly.

Yield: 1 1/2 cups

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