Recipe for Pink Peppercorn Vinaigrette Over Greens

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	Dijon mustard
2 tbl	white-wine vinegar
2 tbl	whole pink peppercorns see * Note
1/2 cup	extra-virgin olive oil
6 cup	assorted baby greens
	Coarse salt to taste

Instructions:

Instructions: * Note: Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant.

Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified. Just before serving, toss with greens; season with salt and pepper.

This recipe yields 4 servings.

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