Recipe for Pink Pickeled Eggs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Hard cooked eggs, shelled
1 cup	Canned beet juice
1 x	Clove garlic, crushed
1/2 x	Bay leaf
1/4 tsp	Allspice
1 tsp	Salt
	Freshly ground pepper

Instructions:

Instructions: Place eggs in quart jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hrs.

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