Recipe for Pink Pony Sauce

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 tbl	Water
8 oz	Silken tofu
1 tsp	Freshly grated horseradish
1/3 cup	Beets, grated
1/3 tsp	Dry mustard
1 tsp	Honey

Instructions:

Instructions: Place all ingredients in a blender. Puree on high until smooth and creamy.

Serve as a dipping sauce with turnip chips.

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