Instructions: In a medium saucepan, melt butter over low heat. Stir marshmallows into the melting butter. Let them soften but not melt completely. Add the gelatin. Stir until butter-marshmallow mixture is evenly colored. Gelatin does not have to be dissolved. Drizzle over popcorn & mix well.

Description: "This is traditional for me to make for my Girl Scouts on the first night of camping. My daughter-in-law (who joined my Brownie troop when she was 6) still begs me for this!"
Yield: 2 quarts

NOTES : Very pretty & pink. Ive tried this in other flavors but keep coming back to the strawberry.

Deirdre Dee

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