Recipe for Pink Punch 
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Yield:
10
Ingredients:
Amount Ingredient
1 pt lemon sherbert
2 cup pineapple juice canned
1 pt cranberry juice cocktail
Instructions:
Instructions: Put sherbert by spoonfuls into punch bowl. Add juices. Add ginger ale.

NOTES : This is a very refreshing punch from my dear friend Barbs collection. Barb and I met at UWM and have kept close contact since that time. We have laughed and cried together. I have watched our relationship evolve over the years. At times I have been mother; she, daughter. She has left the nest now. I miss playing mom at times but am proud of Barb. I can mother my Brownies and can have deep conversations with my friend. Barb knows me like no other. I have a cross-stitch picture in my family room that says, "Old friendships are the dearest." How true.

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