Recipe for Pink Salmon Terrine

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
60 gm	(2 oz) Butter
3 tbl	Flour
1 cup	Milk
2 can	(220g tins) Pink Salmon
2 tbl	Dill, finely chopped
1 tbl	Lemon Juice
2 lrg	Eggs, lightly beaten
2 cup	White Rice, boiled
	Grated Cheese

Instructions:

Instructions: Melt butter in a saucepan, stir in flour, add milk & allow to boil and thicken. Stir in salmon liquid, dill, lemon juice eggs & rice. Place salmon, & rice mixture in alternate layers in a greased loaf tin. Bake at 180C (350F) for 1 hour. 20 minutes before the end of cooking, sprinkle over grated cheese & garlic powder.

Serves 6.

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