Recipe for Pink Shrimp for 12 (Cocktail)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lb	Headless shrimp, boiled with seasoning your favorite way, and peeled
	----------------- SAUCE ----------------
1/2 cup	Cooked beet, minced
1/4 cup	Beet juice (to color the sauce- not vital)*
1/2 cup	Sour cream
1/2 cup	Mayo, homemade if possible
1/4 tsp	Salt
1 tbl	Grated horseradish or more to taste (careful not to overpower the shrimp)

Instructions:

Instructions: Note:
*I prefer to use 1/4 cup of the court bouillon in which the shrimp were cooked (make sauce and check before adding salt in this case) in place of the beet juice, but the color isnt as pretty.

Good for a buffet. Can be pretty low fat with non-fat sour cream

(Land-0-Lakes is my favorite) and low or non fat mayo. (But you sacrifice a lot of good flavor if you omit homemade mayo)

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