Recipe for Pink and Yellow Salad 
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Yield:
2
Ingredients:
Amount Ingredient
1 sm butter or Boston lettuce head
4 x radishes thinly sliced
1 cup shredded white cabbage
1/4 cup frozen or fresh sweetcorn
2 oz cream cheese
1/4 cup heavy cream
1 tbl ketchup
1 tsp lemon juice
1 tsp paprika
1 tsp Worcestershire Sauce
Hot pepper sauce to taste
Salt to taste
Instructions:
Instructions: Wash the lettuce and dry it thoroughly. Tear it into one-inch squares. Mix the lettuce, radishes, cabbage and corn in a bowl and split them onto two serving plates.

Place the cheese, cream and ketchup in a small bowl and mix together with a fork. Add a squirt of lemon juice, the paprika, Worcestershire sauce and as much hot pepper sauce as you enjoy. Taste it, adjust it if necessary, and serve alongside the salad.

This recipe yields 2 servings.

Comments: This is the perfect salad to accompany Wolfgangs Chicken with Egg Noodles or Chicken with Sweet Corn Soup.

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