Instructions: Cook bananas in peeling on gas grill over medium-high flame 5 to 7 minutes per side (until peeling is a dark brown). Combine margarine, brown sugar, pineapple and cinnamon; stir until syrupy. Add peeled, cooked bananas cut into fourths, and pineapple slices. Baste in syrup, turning until fruit is glazed. Add rum extract or rum. Place a pineapple slice in each bowl; top with scoop of ice cream and banana sauce.

Makes 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.