Instructions: Roll crescent rolls out in a 13 x 9-inch casserole dish. Brown ground chuck and add onions and burrito mix. Pour drained pintos into mixture. Add mixture to top of crescent rolls. Spoon a layer of sour cream over this and sprinkle with 1-1/2 cups of shredded cheddar cheese. Roll remaining can of rolls over this layer. Top remaining 1/2 cup of cheese and bake until brown.

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