Recipe for Pinto Bean Loaf 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup Pinto Beans cooked/mashed
1 cup Tomato sauce
1 cup Bread crumbs finely ground
1/4 cup Minced onion
1/4 cup quick-cooking oats
3 tsp Ener-G egg replacer
4 tbl Water beat til frothy
Fresh ground pepper to taste
Instructions:
Instructions: Preheat oven to 350 degrees. Combine all ingredients, except catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan, 9-1/4 x 5-1/4 x 3, and flatten.

Spread catsup or BBQ sauce over the top. Bake for 45 minutes.

NOTE: Makes
a good sandwich spread when cold.

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