Recipe for Pinto Bean and Feta Cheese Quesadillas 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1/2 can Pinto Beans -- drained &
Rinsed *
3/4 cup Red Onion -- chopped
3/4 cup Fresh Parsley -- chopped
1/2 x Jalapeno Peppers -- seeded
And minced
1/2 tsp Chili Powder
1/2 tsp Cumin
6 x Flour -- tortillas
4 oz Feta Cheese -- crumbled
Instructions:
Instructions: * 15-16 Ounce cans.

Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese.

Makes 3 large servings.

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