Recipe for Pinto Bean and Rice Stew

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
	If youre so inclined, you can zip up
	this hearty stew with hot sauce or peppers.
4 cup	water
1 cup	dried pinto beans, washed
2 x	cloves garlic, minced
1 med	onion, chopped
2 tsp	chili powder
1 tsp	ground cumin
2 tsp	fresh parsley, chopped
1 tbl	fresh epazote, chopped (or 1 teaspoon dried)
2 med	tomatoes, diced
1 tsp	salt

Instructions:

Instructions: In a large pot, bring water, beans garlic, and onion to a boil. Reduce heat, and simmer for 45 minutes to 1 hour, or until beans are soft. Add chili powder, cumin, parsley, epazote, tomatoes, and salt, and cook over medium low heat for 15 minutes. Stir in rice and serve.

Makes 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pinto Bean and Feta Quesadillas :: Pinto Bean and Vegetable Chili ...