Recipe for Pinto Bean with Ham 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 lb Dried pinto beans
1/2 cup Water
1 lrg Onion, chopped
1/4 lb Cooked ham, chopped
1 x Garlic clove, minced
1 tbl Chili powder
1 tsp Salt
1 tsp Pepper
1/4 tsp Dried oregano
Instructions:
Instructions: Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2 cups water and remaining ingredients.

Cook, covered on Low 10 hours, stirring twice.

Yield 10 servings.

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