Recipe for Pinto Beans and Ham

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dried pinto beans sorted, washed
5 cup	water
1 lrg	onion chopped
4 oz	cooked ham chopped (4 to 8)
3 x	cloves garlic cloves minced
1/2 cup	chopped green pepper
1 tbl	chili powder
1 tsp	salt
1 tsp	freshly-ground black pepper
1/2 tsp	ground cumin

Instructions:

Instructions: Cover beans with water and soak overnight; drain.

Place beans in a 5- or 6-quart crockpot with water and remaining ingredients. Cover cooker and cook on LOW setting for 9 to 10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible.

Serve with cornbread, rice, a green salad or slaw.

This recipe yields 8 to 10 servings.

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