Recipe for Pinto Beans and Ham Hocks

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Dry beans, (Pinto, red, Anasazi,or Black eyed peas)
1 lb	Sliced, smoked ham hocks
1 tbl	Chives, chopped
1 med	Onion, chopped fine
	Garlic powder, to taste
	Salt, to taste
	Pepper, to taste
1 x	Celery stalk, sliced very thin

Instructions:

Instructions: (For vegetarians, ham-hocks are optional)

Starting the night before... Wash and sort beans. Rinse well. Pour into crock-pot. Add ham-hocks. Cover with water to just below rim. add other ingred. Cover and turn on high. After 2 hours, check water, fill to below rim, if needed. Turn to low and let cook for at least 18 hrs. Before serving, stir well and remove ham-hock bones. Reminder= the longer it cooks, the better it tastes.

Serve with fresh, hot cornbread, or garlic bread.

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