Recipe for Pinto Beans and Rice Salad 
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Yield:
10
Ingredients:
Amount Ingredient
3 cup cooked rice chilled
1 cup tomato (1 med.) in wedges reserve some wedges for garnish
1/2 cup chopped green peppers
1/2 cup sliced ripe olives
2 tbl thinly sliced green onions
1 can pinto beans (16 oz.) drained
5 tbl oil
3 tbl vinegar
Instructions:
Instructions: In large bowl, combine rice, tomato wedges, green pepper, olives, onions and beans. In screw-top jar, combine remaining ingredients, shake until well blended. Pour over rice mixture; toss lightly. 10 (2/3 cup) servings

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