Instructions: 1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well.

2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. Check the seasoning and serve the beans hot.

NOTES : If you like, remove the meat from the ham hocks, pick it free of fat and gristle, and return it to the beans.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.