Recipe for Pinto Beans with Watercress

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Yield:

Ingredients:

Amount	Ingredient
2 cup	canned or cooked pinto beans
1 cup	watercress leaves
2 med	firm ripe plum tomatoes finely diced
1 med	celery stalk finely diced
	----------------- DRESSING ----------------
1/4 cup	soy mayonnaise
1 tbl	lemon or lime juice
1 tsp	dried oregano
1/4 tsp	ground cumin
	Salt to taste

Instructions:

Instructions: Combine the first four ingredients in a mixing bowl. In a small bowl, combine the dressing ingredients and mix thoroughly. Pour over the salad and toss to combine. Season to taste with salt and pepper. Pack in a tightly lidded plastic container to transport.

This recipe yields 6 servings.

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