Recipe for Pintos and Corn Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 can (15-oz) pinto beans, drained and rinsed
1 can (12-oz) corn, drained
1 med Red bell pepper, seeded and chopped small
1/4 cup Onion, chopped fine
1 cup Water
1/4 cup Balsamic vinegar
1/4 tsp Celery seed
Instructions:
Instructions: Heres my attempt to copy a salad that I had at TGIFridays. I hope you like it.

Mix pintos, corn, pepper, and onion in medium mixing bowl. Mix water, balsamic vinegar, celery seed, and garlic powder in large mixing cup. Pour vinegar mixture over beans and corn. Marinate several hours stirring occasionally. To serve pour off vinegar mixture or use a slotted spoon.

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