Instructions: Preheat oven to 375
Mix cheese, pepperoni, oregano, and egg yolk.

Seperate crescents into four rectangles, pressing remaining perforations to seal. E Spread 3 Tablespoons of filling on each rectangle.

Roll up from short end, pinching to seal.

Place on ungreased cookie sheet and brush with egg white.

Bake for 12-15 minutes until golden.

NOTES :
This recipe is from a woman in my bunko group... You can also make a variation of these for brunch. EJust replace the mozzerella and pepperoni with Canadian bacon and Cheddar.

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