Recipe for Pinwheel Cake and Cream

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Yield:

Ingredients:

Amount	Ingredient
2 cup	cold skim milk
1 pkt	Jello vanilla flavor fat-free sugar-free
	reduced-calorie instant pudding and pie
	filling - (4-serv size)
1 cup	thawed Cool Whip lite whipped topping
1 tsp	grated orange peel
1 sm	peach or nectarine chopped
1 pkt	fat-free pound cake - (13.6 oz) cut into 12 slices
1/2 cup	raspberries
1/2 cup	sliced strawberries
1/2 cup	seedless grapes

Instructions:

Instructions: Pour cold milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until slightly thickened. Stir in whipped topping, orange peel and peach.

Arrange pound cake slices on serving plate. Spoon pudding mixture evenly over cake. Top with fruit. Serve immediately or cover and refrigerate.

This recipe yields 12 servings.

Serving size: 1/12 recipe.

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... Pinwheel Cake and Cream :: Pinwheel Cookies ...