Recipe for Pinzimonio

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Yield:

Ingredients:

Amount	Ingredient
6 lrg	red cabbage leaves - (to 8)
2 bn	young carrots
2 bn	young purple carrots
6 lrg	cucumbers
2 x	green bell peppers
	Extra-virgin olive oil

Instructions:

Instructions: Wipe cabbage leaves of grit with a damp cloth. Place the cabbage leaves on a wooden board or serving plate.

Peel and trim carrots; cut in half lengthwise. Cut cucumbers into spears. Remove seeds from green peppers; cut into 1/2-inch strips.

Arrange the vegetables on each leaf, using the cabbage leaves to cradle the vegetables. Serve with olive oil and salt for dipping.

Makes 6 to 8 servings.

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... Pinwheels / Wisatefair2001 :: Pinzimonio with Olio Nuovo ...