Recipe for Pinzimonio with Olio Nuovo 
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Yield:
4
Ingredients:
Amount Ingredient
1 lrg Red bell pepper
4 lrg Scallions
1 lrg Yellow bell pepper
1 lrg Fennel bulb
4 x Celery stalks
1 lrg Carrot
8 lrg Radishes
1/4 lb Tiny French beans
1 cup Olio nuovo
(youngest, finest extra-virgin oil)
Sea salt
1/4 cup Red wine vinegar
Instructions:
Instructions: Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately.

This recipe yields 4 servings.

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