Instructions: Dice onions, capsicum and tomatoes.

Heat oil in a fry pan and saute garlic, onion and capsicum until soft. Add tomatoes, sugar, spices and herbs and cook a furthur 3 minutes, season.

Beat eggs together and add to onion/tomato mixture. Mix well as if you are cooking scrambled eggs. Cook over low heat for 2-3 minutes, stirring, until mixture just begins to set.

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