Recipe for Piperade or Piperrada (Basque Pepper Stew)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 lrg	Onion, chopped
2 lrg	Green peppers, cored, seeded and cut into 1/4- to 1/2-inch dice (up to 3)
2 x	Cloves garlic, chopped
1/2 lb	Ripe tomatoes, peeled, seeded and chopped
1/4 tsp	Crushed hot red pepper
	Salt

Instructions:

Instructions: Heat oil in deep skillet over low heat. Add onion and cook, stirring frequently, until tender but not brown, about 5 minutes. Add green peppers and garlic and cook, stirring frequently, until peppers become tender, about 7 minutes. Add tomatoes, crushed hot pepper and salt and pepper to taste. Cook, uncovered, over medium heat, stirring often, until stew is thick, about 30 minutes. Adjust seasonings to taste.

Makes 2 to 3 servings.

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