Recipe for Pips Pumpkin Roll 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1 cup Sugar
1/2 cup Pumpkin
1 tsp Lemon juice
3/4 cup Flour
1 tsp Baking powder
2 tsp Ginger
2 tsp Cinnamon
1/2 tsp Salt
1 cup Powdered sugar
8 oz Cream cheese, softened
3 tbl Butter
Instructions:
Instructions: Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour, baking powder,ginger,cinnamon and salt. Grease and flour a small cookie sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20 minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. ( Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes.

Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter and vanilla Spread over "cake". Again "roll" the cake and refrigerate.

Slice & Enjoy.

This recipe can easily be doubled.

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