Instructions: Combine all ingredients except chops and pour over chops in heavy plastic bag, seal. Refrigerate 4 to 24 hours.

Prepare covered grill with drip pan in center, banked by medium-hot coals. Remove chops from marinade. Grill chop 12 to 15 minutes, turning once, and basting occasionally with reserved marinade.

This recipe yields 4 servings.

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