Recipe for Piquant Tomato Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
3 x	Garlic cloves, chopped finely
1 sm	Red pepper, de-seeded and chopped finely
8 x	Ripe tomatoes, skinned and chopped, or 11/2 x 397g (14oz) can of chopped tomatoes, up to 10
1 tsp	Dried oregano
	Chilli powder, to taste

Instructions:

Instructions: 1. Heat the olive oil in a saucepan, add the garlic and red pepper and fry for about 5 minutes or until softened.

2. Add the tomatoes and oregano, season with salt and add chilli powder to taste.

3. Simmer, uncovered, for a further 15 minutes, or until the sauce has thickened.

NOTES : The name of this sauce means angry. It is so called because the chilli gives it quite a hot, spicy flavour.

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