Recipe for Piquillo Tuna Butter

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Yield:

Ingredients:

Amount	Ingredient
4 oz	unsalted European style butter, softened (this will cost $12.00 per pound.)
6 oz	imported jarred tuna fillet packed in olive oil, drained (this will cost
8 med	piquillo peppers ($10.00 per jar)
2 tsp	fresh lemon juice (youll have to steal the lemon!!!)

Instructions:

Instructions: In a food processor, combine the butter, tuna, piquillo peppers and lemon juice; process until creamy. Season with salt and pepper, and serve with toast, spread on sandwiches, or use as a dip.

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