Recipe for Pirates Pie 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
418 gm Canned pink Alaska salmon
25 gm Butter or margarine
1 sm Leek
1 x Red pepper de-seeded and chopped
200 gm Canned sweetcorn kernels drained
25 gm Plain flour
110 ml Milk
Salt and pepper, to taste
750 gm Old potatoes peeled and cooked
75 gm Cheddar cheese, grated
Instructions:
Instructions: Pre-heat the oven to 190 C, 375 F, Gas mark 5.

Drain the can of salmon and reserve the juice. Set aside.

Melt the butter in a pan and cook the leeks and pepper until soft. Add the sweetcorn and flour, mix well. Cook for 1 minute. Blend the salmon juice into the vegetables and flour. Mix well then gradually add the milk, beating to make a smooth sauce. Flake the salmon into the vegetables and season to taste, Mash together the potatoes and cheese until smooth. Put the salmon into an ovenproof dish and spread the chosen sauce over this.

Pipe or spoon the potato over and bake for 30 minutes Serve with peas, sweetcorn and tomatoes.

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