Instructions: Prepare the Piri Piri at least one week ahead.

Prepare the Jicama Orange Salad, and set aside.

Sprinkle 1 tsp. Southwest Seasoning on each chicken breast, using your hands to coat both sides thoroughly.

Heat 1 tbsp. of the Piri Piri in a large skillet over high heat.

Add the chicken and saute until brown, for about 3 min. on each side, then turn again and cook for another 2 min. for a total of 8 minutes.

Remove from heat, and remove chicken from pan with tongs.

Heat the remaining 7 tbsp. Piri Piri in a small saucepan until hot and bubbling, about 2 Minutes.

To Serve:
Place 1 chicken breast on each of 4 plates and top with 3/4 cup of the Jicama Orange Salad. Spoon 1/2 tsp.of the heated Piri Piri over all.

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