Instructions: In a saucepan, over medium heat, add the water, saffron and turmeric. Season with salt. Add a tablespoon of the olive oil. Bring the liquid to a boil, and boil for 5 minutes. Add the pasta and cook until tender, about 4 to 6 minutes. Drain and cool under cold water and drain again. Toss the pasta with the remaining teaspoon of olive oil and set aside.

In a large saute pan, over medium heat, add 1 tablespoon of the Piri Piri Sauce, or more to taste. When the sauce is hot, add the onions and garlic. Saute for 1 minute. Add the olives, tomato and lobster meat. Season with salt and pepper. Add pasta and toss. Continue to saute for 1 minute. Remove from the heat.

To serve, mound the pasta in the center of each plate. Garnish with grated cheese and parsley.

This recipe yields 4 servings.

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